Published by admin on Tue, 10/07/2025 - 4:08pm
The Thompson Swimming Pool held a biscuits and gravy fundraiser meal on Sunday, October 5 at the Thompson Fire Station. The drive-thru brunch included mini cream puffs, biscuits and gravy, and orange juice. The fundraiser was held to offset expensive repairs to the pool and to get the baby pool up and running. The pool committee would like to thank the community and Thompson Charities for their continued support throughout the year. Serving the meal on Sunday were, front from left: Kim Schipull and Mary Walk. Back row: Cara Chapman and April Soost.
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